Tempeh Asian Meatballs

Tempeh Asian Meatballs


1 pound TempehTempeh Asian Meatballs

2 tbsp soy sauce

1 teaspoons sesame oil

1/2 cup Panko

1/4 teaspoon ground ginger

1 1/2 tsp egg replacer + 2 tbsp warm water (whip together until eggy)

1 1/2 teaspoons minced garlic

1/4 cup thinly sliced green onions


1/3 cup hoisin sauce

1/8 cup rice vinegar

1 teaspoons minced garlic

1 tablespoons soy sauce

1/2 teaspoon ground ginger

1/2 teaspoon sesame oil



Simmer Tempeh in 2 tbsp soy sauce and enough water to cover for 10 min, remove from heat and allow to cool.
Preheat oven to 400 degrees.
Crumble Tempeh into a large bowl and combine with all other meatball ingredients. Shape into 1-inch balls. Place on baking sheet and bake for 15-20 minutes.


Stir together all sauce ingredients in a bowl. Pour over warm meatballs and gently stir until covered.

Serves 2-4.

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