Super Easy Tempeh Mock Chicken Salad

This is one of my favorite summer recipes, it is so easy to whip up!

I have brought this dish to a lot of potlucks. From time to time I have set it down and wandered away, returning to find people that have no idea they aren’t eating chicken.

Cook Time: 15 minutes

Prep Time: 5 min

Chill Time: 2 hrs

1 block tempeh
2 tsp mustard
2 tsp Tamari
1 clove garlic – mashed
2 green onion stalks – chopped
1/2 cup Vegenaise
1 pickle – diced
1 celery stalk – diced
2 tbsp minced Parsley

Steam tempeh 15 minutes then let cool.

Cut Tempeh into 1/2 inch thick cubes. In a large bowl mix all remaining ingredients, add cubed Tempeh and chill for 2 hours.

Serves 4, makes approx 1 lbs.

I love to eat this with crackers as a snack.  It  also makes an excellent wrap with lettuce, tomato and purple cabbage.